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Yirgacheffe is an Ethiopian coffee crop from the Yirgacheffe region, processed using the natural (dry) method, which highlights a balanced flavor profile and rich aromatic complexity. The crop is characterized by a medium body. It is grown at an alti
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Yirgacheffe is an Ethiopian coffee crop from the Yirgacheffe region, processed using the natural (dry) method, which highlights a balanced flavor profile and rich aromatic complexity. The crop is characterized by a medium body.
It is grown at an altitude ranging from 1,800 to 2,000 meters above sea level.